User:ColdWhie/sandbox

WELCOME TO ColdWhie's CRAZY AWESOME SANDBOX!

Likes:

 * Paperclips
 * Fire

Dislikes:

 * Doing dishes
 * Onions

ColdWhie's Dream Nail Dialogue
"...have I done anything illegal until now and people just didn't realize?..."

"...imagine if Mola actually read this stupid page..."

"...I could skip shower today, I'm not that smelly..."

"..."

"...at least I'm not fat..."

"...hey look! A four-leaf clover! Oh wait, it's just grass ..."

"...I could do that, but what if I don't..."

"...I should better format this section...if I only knew how..."

"...jeez, it keeps going..."

"...that Lasagna could've been better..."

"...this sentence is false..."

"...bibbidi-bobbidi-boo..."

"...Sumwan knows my secret..."

ColdWhie's Death Note

 * Sumwan
 * mossbag

ColdWhie's Finest Home-Cooking
 ColdWhie's Super Fluffy Pancakes 

Ingredients

 * 135g/4¾oz plain flour
 * 1 tsp baking powder
 * ½ tsp salt
 * 2 tbsp caster sugar
 * 130ml/4½fl oz milk
 * 1 large egg, lightly beaten
 * 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

Method

 * 1) Sift the flour, baking powder, salt, and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
 * 2) Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
 * 3) Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
 * 4) Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
 * 5) Serve with lashings of real maple syrup and extra butter if you feel a little Canadian.

ColdWhie's Museum
ColdWhie's accomplishments throughout wiki history.

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Trivia

 * The  font style  used in ColdWhie's Finest Home-Cooking's recipe titles was inspired in the way my grandma used to write the names of recipes on her notebook.